Perini Ranch Steakhouse Menu
Perini Ranch Steakhouse in Buffalo Gap, TX offers a dining experience that exceeds expectations. Known for their tender and juicy steaks, this casual yet elegant steakhouse also caters to vegetarians with a variety of options. The impeccable service, picturesque outdoor seating, and welcoming atmosphere make it a must-visit for any occasion. Customers rave about the perfectly cooked steaks, such as the filet that melts in your mouth, complemented by tasty sides and decadent desserts like the Texas Chocolate Sheet Cake. The knowledgeable staff adds to the overall dining experience, ensuring every visit is memorable. Whether you're a local or passing through, Perini Ranch Steakhouse promises a dining experience that will linger in your thoughts long after you've left.
STARTERS
QUAIL LEGS
Hearty Texas farm-raised quail legs, lightly breaded and fried.
RIBS
Juicy and flavorful heritage pork from the Midwest.
JALAPENO BITES
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. Handmade with the help of Disability Resources, Inc.
CERTIFIED ANGUS BEEF
We proudly serve Certified Angus Beef to achieve the highest level of quality and consistency. All of our steaks are aged to perfection and seasoned with Perini Ranch Steak Rub then grilled over live mesquite fire. Served with a ranch salad and homemade rolls.
RIBEYE
Tom’s choice. Well-marbled with lots of flavor. oz
FILET
A center cut from the tenderloin. Lean and tender. oz
PEPPERED STRIP
A center cut strip crusted with cracked peppercorns. oz
HAMBURGER STEAK
Half-pound of % ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. oz
STEAKS
Add to Any Steak or Entrée
THREE DUSTED SHRIMP
HERITAGE BREED PORK RIB
GRILLED MUSHROOMS AND ONIONS
BLUE CHEESE BUTTER
CHOPPED BLUE CHEESE SALAD
SEASONAL SALAD
TRADITIONAL RANCH SALAD
Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing.
CHOPPED BLUE CHEESE SALAD
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing.
GREEN CHILE HOMINY
White hominy with bacon, green chiles, and cheddar cheese.
ZUCCHINI PERINI
Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese.
OLD FASHIIONED GREEN BEANS
Green beans the way you remember.
COWBOY POTATOES
Skin-on red potatoes, seasoned, and roasted with butter and garlic.
GRILLED ASPARAGUS
SALADS AND VEGETABLES
ENTREES
GRILLED CAJUN CATFISH
Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!
FRIED CATFISH
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tarter sauce.
MESQUITE GRILLED CHICKEN BREAST
Seasoned and grilled over glowing hot mesquite coals.
DUSTED SHRIMP
Eight large shrimp lightly dusted and fried to perfection.
RIB DINNER
Four heritage pork ribs rubbed with our signature Rib Rub.
VEGETABLE PLATE
Any three vegetable dishes
BUILD YOUR OWN
Half-pound of %ground chuck, seasoned, hand patted and grilled. Great Additions: Grilled Mushrooms, Onions, Green Chiles, Jalapeños, Cheddar, Provolone, Blue Cheese, Bacon
TODAY SHOW AWARD-WINNING RANCH BURGER
Half-pound of % ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips.
BURGERS
DESSERTS
PERINI RANCH BREAD PUDDING
With Maker’s Mark Whiskey Sauce. The secret is sourdough bread and pecans.
STRAWBERRY SHORTCAKE
Just like Tom’s great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side.
TEXAS CHOCOLATE SHEET CAKE
The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. A chocolate lovers dream.
JALAPEÑO CHEESECAKE
Sweet cheesecake drizzled with savory jalapeno jelly. A great mix of flavors – sweet, spicy, and rich!
FRIED CATFISH
One filet with vegetable
GRILLED CHEESE
Served with chips. Add bacon.
GUS’S FAVORITE DESSERT
Blue Bell Homemade Vanilla
